Preparación

Melt butter in the pot, add cabbage; fry on medium heat until just become tender, do not overcook. Fry on high heat if there still juice and butter were not absorbed - stir often. Add dill and garlic, stir and take out of heat. The color of the salad is pleasantly light green.

Ingredientes

  • I small cabbage head -shredded;
  • 1/2 stick of butter -if unsalted, add salt 1/2 tsp;
  • 1 small bunch of fresh dill - chopped finely;
  • 2-3 cloves of garlic - chopped finely;